Happy Birthday Honey! Greg turned the big 39. How can this be? We are constantly seeing people our age, and asking each other "Are we really THAT old?" We still feel like youngin's...unless of course one goes roller blading. We celebrated the big day by Greg choosing the menu (breakfast- french toast and hash browns, lunch- homemade Cafe Rio salad, dinner- flat enchiladas, and dessert- carrot cake (his requested from scratch birthday cake) & ice cream. He had school board meeting, but the kids skipped swimming to "party" while we could. Happy Birthday, we hope this is your best year yet!
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